INSPECTION REPORT Health Protection ECAO-C4ATWB

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE June 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Huong Thi Thuy Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: NEW OBSERVATION: back screen door has gap underneath Corrective Action(s): The back screen door must be tight fitting allowing no gap to allow the entry of rodents Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: NEW OBSERVATION: A few multi-level shelves for food storage have lowest levels too close to the ground -the floor area underneath cannot be cleaned adequately: of note: -in external storage container -dry storage room Corrective Action(s): Raise the lowest levels at least >15cm off the ground to enable cleaning underneath with a broom or mop Operator to verify this by email in 1 week Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: The extra large pots are still on the premises -observed in the external storage area at parking lot. These extra large pots are not allowed for use as they exceed the size of the dishwasher and wash compartment sinks Corrective Action(s): Remove these extra large pots from the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor plans received regarding the new layout -okay Dishwasher 73.9 deg C at plate level Handwash sinks clear for use and adequately stocked Fridge temperatures at or below 4 deg C