INSPECTION REPORT Health Protection TGIL-CJ7QSC

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 10ppm chlorine residual noted during rinse cycle of low temp mechanical dishwasher resulting in inadequate sanitation of food contact surfaces. Operator serviced the dishwasher at the time of inspection and 50ppm chlorine residual detected after multiple runs. Corrective Action(s): Ensure that all food contact surfaces are properly washed & sanitized. Run all the utensils/food contact surfaces again through working dishwasher. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to routine inspection (report #TGIL-CHDTSC) - Operator has been maintaining temperature logs for all the refrigeration units. Good - 200ppm bleach solution sanitizer pail available in the kitchen. - Raw meat vs ready to eat food are stored on different shelving units in the walk in cooler. NOTE - Regularly monitor and service the low temp mechanical dishwasher to ensure adequate sanitation of food contact surfaces.