Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CEXRWZ
PREMISES NAME
CoCo Fresh Tea & Juice (Metrotown)
Tel: (604) 423-9400
Fax:
PREMISES ADDRESS
230 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
May 31, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kai Liu
NEXT INSPECTION DATE
June 07, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Frozen peach product defrosting in bucket of water at room temperature, peach product 6 C
Corrective Action(s): Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only).
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen floors - prep area and front service area; food debris, hair and mouse droppings observed in corners, along walls and under equipment.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler 2 C
Walk- in Freezer -20 C
Prep cooler 1 C
Upright cooler 2 C
Ambient storage of cooked tapioca pearls (4 varieties) monitored and time stamped for maximum of 2 hour shelf life.