INSPECTION REPORT Health Protection LSTI-BC7PX3

PREMISES NAME The Blackberry Kitchen		Tel: (604) 826-0210 Fax: (604) 764-5615
PREMISES ADDRESS 7494 Mary St Mission, BC V2V 6Y9		INSPECTION DATE May 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kerry Martin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: door to kitchen open during hot weather Corrective Action(s): install screen door to deter pest entry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler temperatures 4c, freezer -18c, soap and paper towels at hand sinks, bleach spray sanitizer 200 ppm, mechanical dishwasher final rinse 100 ppm chlorine, hot holding 60 c, quat sanitzer 200 ppm