INSPECTION REPORT Health Protection AHEN-CVMTG5

PREMISES NAME Scott's Landing		Tel: (778) 395-5675 Fax:
PREMISES ADDRESS 2 - 14877 108th Ave Surrey, BC V3T 2W6		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bryan Scott		NEXT INSPECTION DATE September 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the floor corner below the dishwashing area. Corrective Action(s): Clean and disinfect the above-noted affected area to remove the rodent droppings. Monitor for signs of pest activity and continue with your pest control measures: re-servicing rodent traps, sealing any potential entry points, keeping dry food covered in pest proof containers with tight fitting lids, regular cleaning and sanitizing to prevent potential food or water sources for pests, and protecting food/food contact surfaces from any potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Prep. cooler, upright three-door cooler, and beverage cooler were at 4 degrees C or less. Upright freezer was at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held soup and gravy were at least 60 degrees C. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm (measured at 100 ppm) at the plate level. Chlorine test strips were available. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. 200 ppm Quaternary ammonium compounds sanitizer was available in three labelled spray bottles. Open dry food was covered in pest proof containers with tight fitting lids. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.