INSPECTION REPORT Health Protection RSHA-C6ERPB

PREMISES NAME Freshii (Tsawwassen Commons)		Tel: (778) 320-2101 Fax:
PREMISES ADDRESS 1606 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE August 31, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alireza Bazazan Nowghani & Hassan Babchahi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe Training Corrective Action(s): No FoodSafe trained staff are on site. Copies of FoodSafe trained staff are to be kept on site for reference. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Temperature monitoring is being conducted. Temperature logs are to be kept on site for review. - Manual Dishwashing/wiping cloth storage: (4 Step - Quat Sanitizer) - No concerns noted. Test strips are on site. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Front prep line: Inserts are to be kept fully filled to prevent air loss. As discussed! - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Structurally: No bare wood permitted in food service establishments. (ie: shelf - paint/seal) - Sanitation: Facility is clean and organized. Keep it up! - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are required to be stored in covered, rodent proof containers. - Ice Machine: Cleaning and disinfection discussed. Ice scoop is not in good repair. New scoop has been ordered. - Food Safe Trained staff not on site! - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained.