INSPECTION REPORT Health Protection 257515

PREMISES NAME Red Baron Restaurant		Tel: (604) 539-3909 Fax: (604) 535-2965
PREMISES ADDRESS 12180 Beecher St Surrey, BC V4A 3A1		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roy Changfoot		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation excellent. Handwashing sink equipped with hot and cold running water, liquid soap and single-use paper towels. Coolers (standing units, drinks unit) noted at 4C or below. Freezers (2 chest units, standing unit, freezer in domestic unit, ice cream display units) noted at -18C or below. Walk-in freeze noted at -18C or below. Dipper wells noted in sanitary condition. Operator uses a mild bleach solution to sanitize food contact surfaces. A mild chlorine solution can be made using 1/2 teaspoon 5.25% unscented bleach to 1 liter of water. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Two sink dishwashing method infograph provided to operator.