Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-BDJQFF
PREMISES NAME
Smameletawtxw Little Pebbles AHS Daycare-Food Service		Tel: (604) 866-4991
Fax: (604) 820-2175
PREMISES ADDRESS
45603 Yale Rd
Chilliwack, BC V2P 2N1		INSPECTION DATE
June 27, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Janice Silver		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer concentration too strong. Using a product called "F-29" by Rochester Midland United - quats-based. Graded as "For use in food plants and other industrial applications." Has been diluted but still 400 ppm +
Corrective Action(s): Corrected to 200 ppm quats.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspections conducted
Dynakil product no longer in-use. Now using a product called "F 29." Will return to office and determine whether this is a suitable product. Product is used to due bleach sensitivity in some children. OK for today as diluted on-site during inspection to correct ratio. Must purchase quats test strips and ensure product is 200 ppm every day.
Domestic cooler at </=4 C; domestic freezer at </= -18C. Thermometers in-place
Temperatures recorded daily. Please include a column for checking dishwasher temperature daily. Must reach 82C/180F for dishware to be sanitized.
Foods stored properly
No signs of pests observed
FOODSAFE certified staff present
One unit on-site for hot-holding - used today for hot-holding macaroni at 60C after cooking at 74C on the stovetop
Staff are knowledgeable
General sanitation is good
Handsinks equipped with hot and cold running water, liquid soap and paper towel