INSPECTION REPORT Health Protection JFEN-AE9Q4Z

PREMISES NAME Brookswood Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 20902 37A Ave Langley, BC V3A 5N2		INSPECTION DATE September 29, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hans Havas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy was 55 degrees Celsius at time of inspection. Corrective Action(s): Ensure that gravy is heated to 74 degrees Celsius and then maintained above 60 degrees Celsius at all times. This was corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Baked goods displayed without sneezeguard protedtion. Corrective Action(s): Wrap baked goods or provide a sneezeguard barrier to allow for items to be on display. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Silicone found peeling away and mold and debris visible in its place behind faucet of two compartment sink. Corrective Action(s): Please clean and repair so that all surfaces are smooth, washable and impervious to moisture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Liquid soap and paper towel available at sink for handwashing. Wiping cloths were being stored in 200 PPM Quat residual.