INSPECTION REPORT Health Protection MLOO-BGKT38

PREMISES NAME Romer's		Tel: (604) 917-0118 Fax:
PREMISES ADDRESS 7 - 101 Morrissey Rd Port Moody, BC V3H 0E6		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Romer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several Quat sanitizer spray bottles measured less than 50 ppm. Corrective Action(s): Refill with new Quat sanitizer. Ensure this is done regularly to maintain sanitizer concentration at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on ventilation hood. Corrective Action(s): Clean the ventilation hood. Ensure this is done regularly to avoid accumulation of debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, bar) ≤ 4°C - Hot holding units ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - Glasswasher is available. 12.5 ppm iodine sanitizer detected. - 200 ppm Quat sanitizer is available (after correction) - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Quat and chlorine test strips are expired. Ensure new ones are obtained. Use test strips to test sanitizer and dishwasher. - Ensure FOODSAFE certificates are kept on site for review. Please note FOODSAFE certificates last for 5 years and must be renewed.