Fraser Health Authority



INSPECTION REPORT
Health Protection
243726
PREMISES NAME
Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177
Fax:
PREMISES ADDRESS
10312 152A St
Surrey, BC V3R 7P6		INSPECTION DATE
December 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eudae Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Permit Issued		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Rice noodles were soaking at room temperature. soaked noodles must be kept cold or hot. Moved to fridge.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Food and clean dishes stored on top of grease trap. Do not store any dishes or food here.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall premise is quite clean however some areas under and behind equipment require more cleaning.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Buckets used for sauce and other foods are badly worn, no longer cleanable. Discard all worn buckets and dishes.
2)Wood tables/counters need refinishing as they are no longer cleanable.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: premise is granted health approval for ownership change.

General Notes:

Dishwasher reached 79.1C at plate level. Good.

Bleach for sanitizing was 100ppm. Good.

No sign of pests.

Hand sinks are stocked & working.

Overall sanitation is OK.

Fridges are all <4C, well organized.