INSPECTION REPORT Health Protection ACLK-BJ9UR8

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE November 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE December 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amount of grease on the hood vent above deep fryers Corrective Action(s): The hood vent must be cleaned more requently. Staff must clean in between professional cleaning to prevent grease build up and a potential fire risk Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff person onsite with a valid Foodsafe certficate Corrective Action(s): Correction order issues, one person at all times must have a valid Foodsafe certificate. Have more staff members take Foodsafe Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -temp log maintained daily -quats at 200ppm -dishwasher at 50ppm Cl