INSPECTION REPORT Health Protection RSHA-AZVRVK

PREMISES NAME Hula		Tel: (778) 630-0306 Fax:
PREMISES ADDRESS FC5 - 5000 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE June 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Li		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Mechanical Dishwasher: (High Temp: Hot) -> Wiping cloth storage: Cloths used on food contact surfaces are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged. Limit the number of cloths being used. - Food Storage: Ok. Thawing procedures discussed. - Chemical storage: Ok. Spray bottles are clearly labelled. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. Facility is to be kept clean and organized. All items are to be stored in designated areas. - Slicer cleaning and sanitization: Slicer is to be cleaned and disinfected after use. - Ice bin cleaning and disinfection discussed. Ice scoop is to be kept stored outside of the ice. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe: Ok. - Food Safety Plan is to be kept on site. - Sanitation Plan is to be kept on site.