INSPECTION REPORT Health Protection AMAC-CRGRSQ

PREMISES NAME Rice and Noodle (Delta)		Tel: Fax:
PREMISES ADDRESS 5217 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees were seen wearing gloves and not washing their hands adequately. There is grease and sticky residue on door handles and other equipment being used during cooking. Corrective Action(s): Gloves are NOT a replacement for hand washing. You must still wash hands at the same frequency as if you were not using gloves. Do not re-use the same gloves, put on new ones after washing hands. Do NOT wash your hands with gloves on. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was left open at the time of inspection. Corrective Action(s): This may allow entrance for pests and can lead to a chronic pest issue. Ensure all doors are kept closed or install a screen door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a build up of food residue and filth under neath the cooking equipement, prep tables, coolers, and shelves in the walk in cooler. The fume hood is also covered in grease. Corrective Action(s): Clean the mentioned areas thoroughly, focusing on hard to reach areas. Stick to a proper cleaning schedule to avoid build up. Correction Date: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C on plate surface. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized. Ice machine is clean.