INSPECTION REPORT Health Protection DKAL-C5BN8S

PREMISES NAME Sushi Train Restaurant		Tel: (604) 580-8802 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE July 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soo Yeoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DKAL-C57SNQ of Jul-23-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The high temperature dishwasher was unplugged at the time of inspection. The operator claimed that they are not open for dine-in and are not using the dishwasher. The 2 compartment sink was not set up for ware washing and was full of pans and utensils. Correction: The dishwasher was turned on at the time of inspection. Operator informed that it would take up to 3 hours to reach the appropriate temperature. Inspector will return to follow-up. Ensure the dishwasher is functional. Ensure the 2-compartment sink is setup for ware washing if the facility is only going to be serving in single-use utensils. Adequate supply of bleach was available on site to set up the 2 compartment sink for sanitiziation. This is a repeat violation. Date to be corrected by: TODAY

Comments

Follow-up inspection conducted. The high temperature dishwasher had been plugged in and warmed up. It achieved 74.4C at the dish surface after the final rinse cycle. Ensure the dishwasher is being used or is warmed up and ready for use before opening for dine-in. The operator claimed that they are going to continue to be take-out only for the next few months due to the COVID-19 pandemic. Tape had been removed from one of the cooler handles. Stick-on vinyl sheet had been used to line the handle of the other cooler. Ensure the shelves in the back are also lined with vinyl or other smooth and easy to clean material. Signature not required due to the COVID-10 pandemic.