INSPECTION REPORT Health Protection SDHI-CTETEN

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE July 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Operator removed the container of food coloring from the shelf and voluntarily discarded the coloring during inspection. Corrective Action(s): Do not purchase Bush Brand Orange Red food colouring. Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in kitchen is not supplied with paper towel or other single-use drying method during inspection. Corrective Action(s): Place paper towel at the hand washing station immediately. Maintain all designated handwashing stations unobstructed and supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and at adequate frequency. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premise observed in unsanitary condition with food debris and/or grease build up in the following areas: - Around and behind all cooking units - Behind preparation tables - All floors in hard to reach areas - Sandwich cooler door handles - Soap dispenser handles and all handles for all faucets - Shelving in kitchen Corrective Action(s): Degrease, clean and sanitize the aforementioned areas to remove grease and food debris. Submit photos to the health inspector for verification. Maintain the premise in a sanitary condition by conducting deep cleaning frequently (as per approved sanitation plan). To be corrected by: July 11, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - All freezers at or below -19'C - Sandwich cooler (top and bottom) at 4'C - No hot-holding observed on site - Hand washing station in preparation area is supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 50 ppm chlorine concentration with test strip - Bleach sanitizer in pail with wiping cloth (X1) measured at 100 ppm chlorine concentration *Reminder: ensure surfaces are first cleaned with soap and water to remove food debris, then sanitized with bleach sanitizer - 2-compartment sink available with drain plugs - Ventilation canopy observed in good sanitary condition - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - No signs of pests during inspection - Public washrooms observed in good sanitary condition - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.