INSPECTION REPORT Health Protection MUPN-ATERNV

PREMISES NAME Runway Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 102 - 18799 Airport Way Pitt Meadows, BC V3Y 2B4		INSPECTION DATE November 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing dishwasher had no chlorine residual after the final rinse at time of inspection. Chlorine bottle colour resembled water indicating the chlorine concentration in the bottle had diminished. Recommend covering the open gap between the line stem and the bottle opening to reduce active ingredient evaporation. Corrective Action(s): Bottle was swapped out with a new bottle during inspection and 50ppm residual was detected. Recommend testing daily to ensure the minimum concentration is maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food and debris noted between/under equipment and on edges of shelving. Also noted empty soap bottle on floor next to hot water tank and some small appliances/equipment that are not in use taking up space on the premise (ex two hand soap dispensers that are not in use on top of hot water tank and small ice machine on lower shelf near main hand wash station). Corrective Action(s): 1) Give premise a deep clean, paying particular attention to above noted areas. Due: 1 week 2) Go through all equipment/utensils on site and remove all items not functional and/or not needed for premise operation. Due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm **only 1tsp bleach to 1L water is required** √ General sanitation is satisfactory except for areas noted above √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/