Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-A6MR7R
PREMISES NAME
Dairy Queen #27081		Tel: (604) 591-3131
Fax: (604) 582-4214
PREMISES ADDRESS
8555 120th St
Delta, BC V4C 6R2		INSPECTION DATE
January 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Craig Slater		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Temperature of the hamburger patties in the holding oven was134F.
Corrective Action(s): Adjust temperature to 140F or higher.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towel at one of the handwashing station. The other sink is out of order.
Corrective Action(s): Repair the sink. Ensure empty dispensers are replenished.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature log could not be found. Ensure that temperatures are checked daily and recorded.
More thorough cleaning is needed under counters and equipment to remove debris.
Replace missing tiles under the front counter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-A6MR7R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment