INSPECTION REPORT Health Protection YLUU-CLUTYQ

PREMISES NAME Panago #32		Tel: (604) 583-7333 Fax:
PREMISES ADDRESS 101 - 15420 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE December 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the franchiser. -General sanitation was satisfactory. - No in-store prepared pizza sauce. - Handsinks fully equipped with hand soap, p[aper towel, hot/cold running water. - Pizza prep. cooler, dough cooler, drinks cooler, and walk-in-cooler were at or below 4 C. - Upright freezer was at or below -18 c. - Food is cooked to at least 170 degrees F (at or above 165 degrees F) based on the temperature record sheets. - Temperature records were available to review. - Food properly covered in storage areas. - 200 ppm QUATS sanitizer available inside the spray bottles. - Sanitizer arrives pre-mixed and set at 200 ppm QUATS from the GFS according to staff. - No signs of recent pest activity present at the time of inspection. - Staff was observed to wash her hands frequently- Excellent!