INSPECTION REPORT Health Protection VCHN-CQCSXD

PREMISES NAME MoMo Factory		Tel: (604) 782-4717 Fax:
PREMISES ADDRESS 11956 88th Ave Delta, BC V4C 3C8		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alok Dhungana		NEXT INSPECTION DATE March 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At the time of inspection high temperature dishwasher turned off with drain pipe disconnected. As per owner this is due to the installation of the new in ground grease trap. Plumber is currently sourcing adequate sized piping to re-attach the drain pipe in the next few hours. Corrective Action(s): Until the high temperature dishwasher is fully operational premise is not restricted to take out containers and single use utensils. Operator has setup the 2 compartment sink for manual warewashing with 100ppm available in the sanitize sink. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink by main cooking line obstructed from use by stacked pots and milk jug left in basin. Corrective Action(s): Ensure all hand sinks are clear of obstructions and available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection high temperature dishwasher turned off with drain pipe disconnected. As per owner this is due to the installation of the new in ground grease trap. Plumber is currently sourcing adequate sized piping to re-attach the drain pipe in the next few hours. Note: tiling work is still required around the new in ground grease trap. Corrective Action(s): Until the high temperature dishwasher is fully operational premise is not restricted to take out containers and single use utensils. Operator has setup the 2 compartment sink for manual warewashing with 100ppm available in the sanitize sink. . Service the high temperature dishwasher immediately. . Tile the area around the new in ground grease trap. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks (after correction) provided with liquid soap and paper towels. 100ppm bleach sanitizer available for use in spray bottle. Sliding glass door coolers and 2 door cooler at or below 4 degrees C. Chest freezer at -18 degrees C. Dining area freezer at -22 degrees C. Hot holding at or above 60 degrees C. Bar glass washer registers 50ppm chlorine during the final rinse cycle. FOODSAFE requirements met at time of inspection.