Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CBHPYY
PREMISES NAME
IKEA Coquitlam Bistro		Tel: (604) 540-8337
Fax: (604) 540-8307
PREMISES ADDRESS
1000 Lougheed Hwy
Coquitlam, BC V3K 3T5		INSPECTION DATE
February 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
Bistro Kitchen Observations:
- Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- Quats sanitizer in 3-comp sink, cloth buckets, and spray bottles was 200ppm. Solutions in buckets changed every 2 hours.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups; and foods stored 6" off the floor on racks & shelves.
- No expired foods in use or for sale. FIFO rules followed.
- General sanitation level is good. No signs of pests.
- Steritech is contracted to monitor for pests.
- FoodSafe certified (or equivalent course) staff present.
- All equipment and surfaces are in good working order; durable; sealed; and cleanable.
- Discussion of self serve condiments and drink dispensers areas occurred:
signs posted at access points to this area should state users must sanitize their hands first
hand sanitizer units placed adjacent to signs.

Retail Food Store Observations:
- Coolers 4C or colder; freezers -18C or colder; thermometers present; and temps recorded daily.
- Foods stored 6" off the floor on shelves.
- No expired foods for sale. FIFO rules followed.
- General sanitation level is good. No signs of pests.
- All equipment is in good working order.

- COVID-19 Safety Plan in place and in use.
- All in order.
- Hand written inspection report provided, refer to inspection report #255692.

**Suggest our office to open a separate file for the Retail Food Store area. Paperwork only needs to be completed**