212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation:
More food items are being processed and served/sold to the public. All food items require FoodSafety Plans to be developed and submitted to our office for approval prior to production to ensure it is being made safely.
Corrective Action(s):
Develop and submit plans to our office for approval prior to production. A booklet will be provided with directions on how to develop these plans. Ensure to explain how the fermented butter and kombucha are being processed.
**Correction date: June 15/18**
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
There is dust, cobwebs, and food stains on walls, ceiling, shelves of the kitchen and storage rooms. These items could fall into food or attract pests.
Corrective Action(s):
Immediately wash these areas with soap and hot water to remove the items. Routinely clean these areas to prevent the accumulation of such items in the future.
**Correction date: May 31/18**
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The upright, double door cooler was 9C during the inspection. All coolers and foods must be maintained at 0C-4C at all times to prevent bacteria from multiplying. During the inspection, staff moved the food into the walk-in-cooler.
Corrective Action(s):
Immediately lower the temperature below 4C and monitor, if the temperature can not be maintained then call a repairman. Do not place food in the cooler unless it is 0C-4C temperature.
**Correction date: May 31/18**
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
There are walls that have scrapes, holes, dents or peeling paint. These surfaces are not sealed or cleanable. This will make it difficult to clean and attract pests.
Corrective Action(s):
Repair all wall surfaces so that they are smooth, level, durable, sealed/painted, and cleanable.
**Correction date: June 15/18**
Violation Score: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation:
All cooler and freezer units had no thermometers inside them, so that staff can monitor the temperatures.
Corrective Action(s):
Purchase and place a thermometer in each cooler and freezer units.
**Correction date: Today**
Violation Score:
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