INSPECTION REPORT Health Protection RLAM-BC8SVX

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE May 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE May 20, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar A handwashing sink does not contain hot water. Electrician is servicing today. Corrective Action(s): Ensure all handwashing stations provide hot and cold running water, liquid soap, and paper towel. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies still present. Ensure to look for moisture sources and eliminate breeding grounds. Corrective Action(s): Eliminate moisture sources for fruit flies. Date to be corrected: 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Window above dishwasher not screened yet. Order will be placed according to operator Corrective Action(s): Install window screen to prevent pest entry. Date to be corrected: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLAM-BC7SNP of May-15-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Black debris observed in ice machine. This must be cleaned and sanitized before use. 2) Wiping cloths not stored in sanitizer solution. These must be stored in 100ppm chlorine solution. 3)Dishes and utensils sanitized with 0 ppm chlorine solution. Corrected today. Correction: 1) Clean and sanitize inside the ice machine to remove all debris 2) Store wiping cloths in 100 ppm chlorine sanitizer solution 3) Wash and sanitize all dishes and utensils when dishwasher is fixed. Date to be corrected: today

Comments

-Followup Inspection -Mechanical dishwasher maintaining 50 ppm chlorine -Handwashing station in Bar A is still not providing hot water, electrician is coming today according to operator -Ice machine has been cleaned -Wiping cloths stored in 100ppm chlorine sanitizer -Chest freezer seal has been fixed -Food grade containers are in use