INSPECTION REPORT Health Protection KDEL-ASPQ6C

PREMISES NAME Cool Water Zone		Tel: (604) 507-9969 Fax:
PREMISES ADDRESS 116 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 1, 2017	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Mount Everest Cool Water Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations equipped with hot/cold running water, liquid soap and paper towels No evidence of rodents detected during time of inspection Overall sanitation of facility and treatment is adequate Bottles were adequately rinsed and filled during time of inspection Operator provides water filling services for customers (it is not self-serve) Bleach available on-site for the cleaning and sanitizing of all contact surfaces Treatment schematic: Municipal water --> Cartridge filters -> Carbon filter -> Reverse Osmosis -> Cartridge filters -> UV treatment -> Reservoirs/holding tanks Note: entire treatment system is automated Treatment maintenance is done through external service provider The following requires operators attention at this time: 1. Keep maintenance log for changing of membranes, filers, bulbs and holding tanks. Note This maintenance log must include dates, times, type of service, what chemicals were used for cleaning/sanitizing etc. 2. Provide a copy of next service to Environmental Health Officer (this can be provided via email)