Fraser Health Authority



INSPECTION REPORT
Health Protection
JTAG-CLQS54
PREMISES NAME
Simply H2O Distribution		Tel: (604) 591-9223
Fax:
PREMISES ADDRESS
391 - 8148 128th St
Surrey, BC V3W 1R1		INSPECTION DATE
December 2, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Parm Jeet Kaur Tiwana		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes and unfinished flooring noted at floor to wall junctions under handwashing station in storage area, allowing for pest entry into premises.
Corrective Action(s): Operator to ensure noted area is finished with smooth, non-porous, and easily washable finishes to encourage cleaning and to prevent the entry of pests.
Date to be Corrected By: 2 Weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # JTAG-CL9SSE of Nov-17-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwashing station at water refilling area and in washroom noted with no single-use paper towels. Handwashing station in back area blocked by significant amount of items not required for business use.
Correction: Handwashing stations are to be accessible and equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Adequate supply of single-use paper towels are to be available on site.
Date to be Corrected By: Immediately
Comments

Handwashing stations in water refilling area, back storage area, and in washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Handwashing station in back area accessible. Operator to ensure handwashing stations are accessible at all times during operational hours.

Ice scoop for ice machine stored in a sanitary manner.

Shelving added in back storage area to facilitate cleaning and to access hard-to-reach areas in premises.
Items are stored at least 15 cm off the floors to allow for sanitary maintenance.

OUTSTANDING: Operator to ensure rodent droppings are removed in filtration room and in the perimeter of premises. Pest activity must be monitored and pest access points blocked.