INSPECTION REPORT Health Protection KKIM-CKHQSL

PREMISES NAME White Spot #115		Tel: (604) 299-4423 Fax:
PREMISES ADDRESS 4129 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE October 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Broken ceiling light cover in the dishwashing area; cover frame is damaged and detached from the wall. - Ceiling light is out in the basement walk-in cooler area. - Damaged, disintegrated piping insulating material above the dry storage rack in the basement. Corrective Action(s): - Replace the light cover and lights mentioned above. - Ensure insulation material is not exposed around the pipe. Seal off and/or re-do the finishing. Date to be corrected by: Nov 28, 2022 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers ranged from -9C to -19C. - Hot held items measured at 60C or above. - High temperature dishwasher reached 71C or above during the final rinse. - QUAT sanitizer in red buckets measured at 200ppm. - Ice observed inside inserts for tongs. - Dipperwell is functional. - No signs of pest observed at the time of inspection. Monthly pest control/monitoring done by Ecolab. Ensure to follow their recommendations. - Ice machine in sanitary condition.