INSPECTION REPORT Health Protection MTRG-B9CTBX

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE February 13, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer has moderate - heavy residue build up. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher dispensing 0ppm chlorine residual at final rinse. - Operator came and replaced with new sanitizer container, dishwasher was primed - Low temperature dishwasher dispensed at least 50ppm chlorine residual at final rinse Corrective Action(s): - Ensure that Operator and staff are checking sanitizer concentrations regularly using test strips. - Ensure that concentrations are at 50ppm chlorine residual at final rinse. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Potato press and pots stored in dish area. - These are clean dishes and are now open to contamination from dirty dish area - Staff informed that potato press is washed before each use, staff moved potato press away Corrective Action(s): - STAFF AND OPERATOR MUST NOT BE STORING CLEAN EQUIPMENT IN THIS AREA! - Operator must figure out better storage locations. Correct TODAY. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough deep cleaning required throughout premises. Clean and organize 1. Prep area by dough roller 2. Dry storage area by walk-in cooler 3. A lot garbage and cardboard boxes stored outside in back of facility. 4. Baffles on commerical canopy has dust/ grease build up Corrective Action(s): 1 & 2. - Ensure to remove all food build up residual from containers, equipment and shelving - Ensure to remove all debris around and underneath shelving 3. Ensure all garbage and cardboard removed! Ensure to maintain this area in sanitary condition 4. Staff/ operator needs to clean in addition to professional cleaning Correction date: February 18th 2019 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Sugarcane juicing machine was found on-site (stored in chaat (snack) storage room), staff said it has not been used for customers. -Staff informed that licenses were not obtained therefore it was not used. Corrective Action(s): - Remove machine from facility - Sugar cane juicing requires a FOOD SAFETY PLAN and HEALTH APPROVAL from the Health Department. - Information/ bulletin for 'Sugar cane juicing' provided to facility. Correct in 2 DAYS. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -All handwashing stations equipped with liquid soap, paper towels & hot/cold running water - All temperatures meet health requirements: * Walk-in cooler at 4C * Line cooler/prep cooler at 1-2C * Chest freezer at -12C * Sweets display cooler at 9C, operator adjusted, continue to monitor - Chlorine sanitizer solution (bleach water) available throughout facility. concentration of solution at 100 - 200 ppm, cloths stored within. - Low temperature dishwasher available, chlorine residual measured at 50 ppm - Most foods kept covered during time of inspection, continue this practice - Pest Control Program in place, monitoring traps available - No evidence of rodents detected - In absence of operator - at least one staff had Foodsafe Level 1 certification - Expiry 2022 Notes: - 3 trays of veggie pakoras were cooling at room temperature. Cook and staff informed that it was only fried 1 hour ago and will be stored into walk-in cooler. Ensure that foods are cooled quickly and not left out at room temperature for more than 2 hours.