INSPECTION REPORT Health Protection CPAK-AU2366

PREMISES NAME Centric Culinary Inc		Tel: Fax:
PREMISES ADDRESS 18394 Fraser Hwy Surrey, BC V3S 8H6		INSPECTION DATE December 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures within requirement. -Temperature monitoring system in place. -General food storage practice very good. -100-200ppm chlorine solution available in a labelled spray bottle. -Storage area satisfactory. -No evidence of pest activity observed. Facility maintained in a good sanitary condition. Following items added to the menu. Food safety plan for each has been submitted and approved. -House salad -Sandwiches (Veggie/Tuna/Ham) -Banana Bread with Peanut Butter -Juice Blends -Peppermint Patty -Soups NOTE: Stove currently not connected may be replaced for use in future. No food prep that may create grease laden vapor is allowed as discussed. Only reheating food without oil/boiling water etc.allowed. Please contact the health inspector for any questions or concerns.