INSPECTION REPORT Health Protection 239363

PREMISES NAME Joey Burnaby Grill Lounge		Tel: (604) 564-5639 Fax: (604) 569-2915
PREMISES ADDRESS 109 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE August 2, 2019	TIME SPENT 3 hours
OPERATOR (Person in Charge) Dan Green		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Observation: Cloths were found on food contact surfaces (in the kitchen and in both bars). Correction: Ensure reusable cloths are submerged in at least 200 ppm Quats to prevent the growth of pathogenic bacteria. Otherwise, single-use paper towels and discarded after use. 2) Observation: 3 sanitizer buckets in kitchen noted at 50 ppm Quats. No Quat detected in 1 spray bottle. Correction: Ensure all sanitizer buckets and spray bottles contain at least 200 ppm Quats. 3) Observation: Chicken shears found in drawer in kitchen unwashed and covered in food debris. Correction: Operator is to ensure all utensils are properly cleaned and sanitized after use. Corrective Action(s): 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: soap unavailable at handsink near dishwasher. Correction: Operator must ensure all handsinks are equipped with hot/cold running water, soap, and paper towels. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observation: Permit not posted on premises. Date To Be Corrected By: Today Correction: Operator must post permit in a prominent location. Contact the FH Billing Dept @ 604-918-7690 if need to order a new one. Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: Observation: foods in under cooler inserts in kitchen not covered. Date To Be Corrected By: Today Correction: Ensure all foods are covered to prevent contaimination. (e.g. seafood, raw meats, chopped vegetables) Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observation: Back door opening to mall does not have a door seal. 1-inch gap noted. Date To Be Corrected By: 2 weeks Correction: Operator is to have the gap closed (ie. install a door sweep) to prevent the harborage of pests. Photos are to be sent to district EHO via email once installation is complete. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Several chipped food containers and lids were used in kitchen. Date To Be Corrected By: Today Correction: Operator is to ensure all containers for food service are intact and in good repair. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments -Walk in cooler 1 (3 deg. C), walk in cooler 2 (2 deg. C), walk in cooler 3 (0 deg. C), all 3 3-door prep coolers (4 deg. C), both 8-door coolers (4 deg. C), sushi cooler (2 deg. C), cooler at bar (3 deg. C) -Ice cream freezer (-21 deg. C) -rice hot holding (64 deg. C), soups hot holding (66-77 deg. C) -low temperature dishwasher sanitizer noted at 100 ppm chlorine -Glass washers (25 ppm iodine) -No signs of pests at the time of inspection. -Pest control in place by Orkin. Note -Ensure all staff who have Food Safe Level 1 certificates (at least one staff per shift) obtain a copy on-site. -Ensure prep cooler inserts are maintained cold by closing lids when not in use.