Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BGKUE3
PREMISES NAME
Pattullo A&W
Tel: (778) 395-2233
Fax: (778) 395-2203
PREMISES ADDRESS
12808 King George Blvd
Surrey, BC V3T 2S6
INSPECTION DATE
October 2, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Raymond Sandhu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwash stations (front/back) supplied with hot/cold running water, soap, and single use paper towels.
- Glasswasher achieved 73C at the plate's level during the final rinse cycle.
- Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration.
- Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration in front/back of the kitchen.
- Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor.
- No signs of pest activity in the interior of the kitchen at the time of the inspection. A professional pest control implements pest control system.
- FOODSAFE equivalent trained staff on duty. Verified at the time of the inspection.

Temperature control:
- All coolers: <or= 4C
- Cold foods (ie sliced tomatoes, cheese slices, lettuce, onions) in the sandwich prep table are time stamped. All within expiration times.
- All freezers: <or= -18C
- Hot holding units (meats, chicken, gravy): > or = 60C.
- Daily temperature logs were available at the time of the inspection and kept up to date.
- All refrigeration units equipped with working thermometers.