INSPECTION REPORT Health Protection MTRG-B9L39D

PREMISES NAME Metro 1 Sweets & Catering		Tel: Fax:
PREMISES ADDRESS 101 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sanjeev Bobby Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to MTRG-B9CV7L. The following issues have been corrected before or by this inspection. - No potentially hazardous foods were being stored/ displayed at room temperature - No uncovered containers stored were stored inside walk-in freezer - Walk-in freezer has has been organized. - All equipment and contact surfaces have been cleaned, free of debris and build up, ALWAYS KEEP UP WITH DAILY MAINTENANCE OF CONTACT SURFACES - Area around sinks has been cleaned and organized - Dry storage area has been organized, handwash sink kept unobstructed - Handwashing stations available for staff, equipped with hot/cold running water, liquid soap and paper towels Notes: as Operator wanting to decrease size of washroom to open area around dish pit. Environmental Health Officer has no objections as long as new washroom layout has ergonomic design and adequate space for proper handwashing. As always, ensure that a plan is submitted into Health Department.