Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B64RLA
PREMISES NAME
Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535
Fax:
PREMISES ADDRESS
112 - 12565 88th Ave
Surrey, BC V3W 3J7		INSPECTION DATE
November 1, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Manjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory but required attention at several areas:
1. Floor-wall junctions (under equipment/especially under the prep. table with a can opener);
2. Fan hood must be cleaned as per the schedule on Nov. 16, 2018 - no delay please;
3. Pizza insert cooler (top/ under inserts containers);
4. The shelf with microwave;

Handwashing sinks (front & kitchen) supplied with hot and cold running water, soap and paper towel in wall-mounted dispensers.
Coolers below 4.0C;
Walk-in freezer at -25 C;
Thermometers for cold units - available;
High temperature dishwasher at 74.6 C during final rinse at the dish surface;
Sanitizer solution available in spray bottle and it at 100 ppm of Chlorine concentration;
Food storage practices are satisfactory in dry storage area;
No evidence of pest activity at the time of inspection;
Washroom - clean;fully supplied;

Recommendation:
- Do not wash kitchen equipment outside of the premise/back area;
Note: A sink compartments must be large enough to accommodate immersion of the largest equipment and/or utensils (eg., pans).
- Do not double stack containers with food (uncovered).
- Seal all gaps/cracks/holes around fittings on walls.
- Do not use single use bowls and containers to scoop food from bulk bins.
- Cover all food;
- Do not keep containers with food on the floor when cooking/and then containers are going up on prep. counters.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B64RLA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment