INSPECTION REPORT Health Protection YTAN-BJJSNL

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes were not being sanitized properly; 0 ppm chlorine residual detected at the dish surface after the dishwasher's rinse cycle. Repeat violation. Corrective Action(s): Sanitizer line was primed at time of inspection. 100 ppm chlorine residual detected at the dish surface after the rinse cycle. As previously discussed, ensure to prime the sanitizer line after each time a new sanitizer bucket is hooked up. Also ensure to check the dishwasher sanitizer concentration on a daily basis at the beginning of each day. Rewash all dishes through the dishwasher. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied - Quat sanitizer solution available in spray bottles at 200 ppm - All coolers were measured at 4C or colder - Freezer measured at -18C - Food storage practices satisfactory - General sanitation satisfactory. Equipment stored on clean equipment racks were clean - good. - Drain fly issue was under control at time of inspection - good. Please continue with deep cleaning efforts! - Test strips available for dishwasher as well as Quat food contact surface sanitizer. Good. ENSURE TO USE TEST STRIPS FOR DISHWASHER DAILY AS PART OF OPENING DUTIES.