Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B6BTPE
PREMISES NAME
Golden Ears Winter Club Concession		Tel: (604) 463-4813
Fax: (604) 463-4995
PREMISES ADDRESS
23588 Jim Robson Way
Maple Ridge, BC V2X 1B8		INSPECTION DATE
November 8, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Mike Mallett		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle containing chlorine bleach solution was not labelled to identify the contents. Operator labelled the spray bottle during the inspection.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Chlorine bleach sanitizer spray bottle had a concentration of 100 ppm. *Ensure that a fresh solution is made at least weekly.
Handsink equipped with hot and cold running water, liquid soap and paper towel
NSF domestic dishwasher installed. Dishwasher temperature records are kept (upstairs)
Permit with valid decal posted
Coolers operating at </= 4C
Freezers operating at </= -18C
No hot-holding
General sanitation is excellent
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B6BTPE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment