INSPECTION REPORT Health Protection JPAK-CWJLP9

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE October 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE October 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When inquired, chef stated that the food preparation tables are clean and sanitized with vinegar and lemon juice. Corrective Action(s): Required operator to make bleach sanitizers and use them instead as vinegar and lemon juice are not suitable sanitizer in commercial kitchen settings. Staff brought out the sanitizer bottle and started to used it at the time of inspection. Sanitizer was measured at 100 ppm of residual chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Observed pre-cooked frozen products being thawed at room temperature Corrective Action(s): Required operator to transfer all frozen products into a cooler to ensure proper thawing procedures are being followed. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Observed high number of flies in two specific areas; by the hallway to the kitchen and near ice machine. Operator is aware and purchased more traps. Pest control is in place and operator is working on the issue Corrective Action(s): Required operator to remove stagnant water, clean and sanitize the area noted. Ensure to enclose all dirty laundry as well. Date to be corrected by: Oct 17 2023 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several areas with high number of flies had food debris and grease accumulation. Dirty laundry was left open. Corrective Action(s): Required operator clean and sanitize the area noted and cover all dirty laundry prior to pick-up. Date to be corrected by: Oct 17 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 72.9 C at plate level after final rinse cycle Bleach sanitizer available at 100 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower