INSPECTION REPORT Health Protection CQUY-CZMRPM

PREMISES NAME Bubble Shark Tea		Tel: (236) 947-3078 Fax:
PREMISES ADDRESS 3120 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE January 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lin Yu Wang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole employee on-duty at time of inspection does not hold a valid Foodsafe level 1 (or equivalent) certificate. Corrective Action(s): In operator's absence, there must be at least one employee on site during operating hours with food safety training. *Please register a sufficient number of employees in a food safety training course to ensure all shifts are covered by at least one Foodsafe-trained employee. *Please provide copies of food safety certificates to your inspector after successful completion of the food safety training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - No sanitation concerns observed at time of inspection - No pest activity observed during inspection