INSPECTION REPORT Health Protection MLUO-BHNQ7Q

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE November 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE November 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas need require more cleaning (salad prep area, dishwashing area (especailly under the sink), and garbage disposal area. Corrective Action(s): Thoroughly clean theses areas and power wash garbage disposal area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher chlorine tab feeder was jammed at time of inspection. Chlorine residual at 0 ppm (plate surface). Corrective Action(s): Service tech was contacted and scheduled to come to address issue. For the mean time, manually sanitize all dish wares in the 3 comp sink until dishwasher is repaired. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in the dry storage area still to be re-done. Renovations for the store has been put on hold. Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels available at the hand sinks. Sanitizer for storing wiping cloths measured 100 ppm chlorine. Quats sanitizer in spray bottles at 200 ppm Hydrogen peroxide - used for non-food contact surfaces (test strips available) Walk-in coolers were at or below 4 deg C. Walk-in freezer was at -22 deg C. Line coolers were at or below 4 deg C. Line freezers were at -5 to -10 deg C. Hot holding for eggs, bacon, sausages was above 60 deg C. Temperature log was available and up to date. Staff -clean uniforms and hair restraint No signs of pests noted at time of inspection. Pest control monitoring in place General sanitation was satisfactory but some areas can be improved. Staff washrooms and public washrooms were in sanitary condition and provided with sanitary supplies.