209 - Food not protected from contamination [s. 12(a)]
Observation: * Some non-food stuff was being stored in kitchen and not organized; ensure all storage shelves organized properly (eg. binders, tools, etc) to reduce cross contamination risk
Corrective Action(s): * Keep all non-food stuff stored AWAY from food/food equipment and in organized manner
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Build up of grime/debris/oil found under food equipment along wall areas and bases of food equipment including green storage racks in walk-in coolers, etc.; also, under bar cooler line was filthy and requires daily cleaning to maintain sanitary condition; dust and debris from re-grouting tiled areas in kitchen was seen on food equipment, etc., and this is not acceptable-- these areas must be protected during construction or it can lead to contamination of food product;
Corrective Action(s): * Thoroughly clean all green storage racks in walk-in coolers and paint where needed; also, under bar line cooler, cooking line vent hoods, legs/wheels of equipment to be cleaned more thoroughly through out kitchen areas; also, during construction ensure all food removed from areas of construction and ensure all food equipment that is not movable is properly covered to protect from contamination
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: * Some areas of tile in kitchens requires re-grouting and operator in process of doing this; continue with re-grouting all areas where grout depleted and seal
Corrective Action(s): * Ensure all tiled areas are properly re-grouted where grout depleted and maintain
Violation Score: 3
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