INSPECTION REPORT Health Protection RPAI-APERTZ

PREMISES NAME Pepperoni Cafe		Tel: (604) 594-7777 Fax:
PREMISES ADDRESS 140 - 6388 120th St Surrey, BC V3X 3K1		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ana-Elisa Mansell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Dishwasher final rinse temperature measures 71 C. Premises complies with the Transfat regulation. Spray sanitizer measures 200 ppm Cl. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-APERTZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Olio D'Oro Extra Virgin Olive Oil - zero TF; Capril Canola Oil - zero TF; Pita Bread Factory 12" Tomato Tortillas - zero TF; Farkay Steam Fried Noodles - zero TF; English Bay Cookies - zero TF.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment