INSPECTION REPORT Health Protection KKIM-D3RUW9

PREMISES NAME Mad Chicken Food		Tel: Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 27, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peng Zhao		NEXT INSPECTION DATE April 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer in use. Corrective Action(s): - Bleach sanitizer was made at the time of inspection. Ensure sanitizer is in use during the hours of operation, not just during opening/closing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build up of grease and dust observed throughout the premises. - Undercounter fridges inside the kitchen are over-stocked. Lack of overall kitchen space due to too many items. Corrective Action(s): - Clean the walls, in between the equipment (stove), portable fan, floor, and ventilation hood. - Reorganize the inventory inside the cooler and in the kitchen in general. Date to be corrected by: April 9, 2024 Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Use of griddle next to the 2 compartment sink observed. Corrective Action(s): - This is not allowed. Remove the griddle from the premises. Date to be corrected by: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has valid food safety training. Corrective Action(s): - Ensure there is at least one staff who has adequate training when operator is away. Show to proof of foodsafe level 1 registration. Staff should take the class in their native language. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - All coolers at 4C or below. - Chest freezer at -22C. - Hot held food items at 60C or above. Overall cleanliness /sanitation and the use of sanitizer will be checked during the follow up inspection. Failure to comply may result in the issuance of violation ticket(s).