INSPECTION REPORT
Health Protection
231365

PREMISES NAME
A1 Donair & Chester's
Tel: (604) 588-3832
Fax:
PREMISES ADDRESS
502 - 15989 108th Ave
Surrey, BC V4N 1J6
INSPECTION DATE
June 28, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saleem Yousif/Reem Aodisho
NEXT INSPECTION DATE
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Order Rescinded


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

No

No

Sanitation Plan [s. 24]

No

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: correction order rescinded.
-Prep cooler ambient air temperature below 4 degrees C.
-thermometers available.
-3 compartment sink set up with 100 ppm cl.
-Monitor and ensure stainless steel freezer underneath the donair machine maintain food temperature at -18 degrees C or below.
-food Safety & Sanitation Plans, Food Safe will be emailed.
-Permit feed paid. cheque # 5.
Health approval granted to operate. This approval does not exempt you from other approvals.