INSPECTION REPORT Health Protection ABAN-ATLSDZ

PREMISES NAME Di Reggae Cafe		Tel: (604) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE November 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood for stove has accumulation of grease. Corrective Action(s): Clean ventilation hood. To be corrected by December 1, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - General food storage practices in coolers and freezers very good. - Probe thermometers available onsite. - Bleach sanitizer in spray bottle = 200 ppm. - High temperature dishwasher sanitizing with 78 degrees Celsius at dish level. - No signs of pest activity at the time of inspection. - Pest control in place. NOTES: Floors to be repainted again. New hot holding line may be purchased in future. Back patio area will be open in summer most likely.