INSPECTION REPORT Health Protection CHAS-BLGUP3

PREMISES NAME Pinch of Spice		Tel: (778) 344-2335 Fax:
PREMISES ADDRESS 8653 120th St Delta, BC V4C 6R4		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navneet Gupta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap and paper towel at the kitchen handwashing station. Dirty tap handles. Corrective Action(s): Ensure they are always available. keep faucet clean. Turn tap off with paper towels so hands are not made dirty again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the dry storage area. Corrective Action(s): Remove droppings. Pest control service has been obtained and will be treating the premises later this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of refrigeration units are satisfactory. Temperature log is maintained. Sanitizer is detected in the dishwasher. Repair the toilet in the staff washroom. Email the FoodSafe certificates of the new manager and the chef. Management must have Foodsafe. In their absence, minimum of one staff per shift must also be FoodSafe certified. Steam table in the banquet room is not in use during the time of the inspection. Staff should check with a thermometer to ensure that the food on the steam table are hot enough (60C/140F).