INSPECTION REPORT Health Protection ANAN-C4BSQZ

PREMISES NAME Raku Sushi		Tel: Fax:
PREMISES ADDRESS 100 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE June 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Lai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Garbage bin by the sushi prep cooler has a large crack along the center of it. Corrective Action(s): Replace the garbage bin with a new one. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have FoodSafe Level 1 certification. Corrective Action(s): In the operator's absence, at least one staff member must be FS Level 1 certified. Staff indicated that he had registered for the course for this coming Saturday. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Prep cooler temperature was 2 degC. Sushi rice is prepared fresh every morning and then discarded before staff head home (sushi case open noon only). 200 Quats sanitizer used for wiping down food contact surfaces. Three-compartment method of dishwashing utilized. Sushi display cooler temperature was 3 degC. Deli hand-sink (shared sink) was fully equipped. Dropped off decal for the Operating Permit. Temperature log was being maintained. Employees are performing daily health checks.