INSPECTION REPORT Health Protection JMAA-B4HVC6

PREMISES NAME Mal Li Jang Sung		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE September 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Sook Cho		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to follow-up conducted on August 17, 2018 (RPT#: JMAA-B3QS2E). The following observations were made: - Facility remains in good sanitary condition throughout the kitchen area - Prep cooler now at 4C. Ensure that you continually monitor the temperature of the prep cooler and keep lids closed - No issues pertaining to improper defrosting of food items or raw meat left in kitchen. Please ensure that food is either kept hot (60C or greater) or kept cold (4C or colder) Transfer of ownership to occur in approximately 1 weeks' time.