INSPECTION REPORT Health Protection CTIN-APSPVF

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE August 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A block of ice inside ice machine appear to have black debris. Corrective Action(s): Bucket of ice discarded. Clean ice machine and check that ice is clean before use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels stored on the counter after use. Corrective Action(s): Always store wet wiping towels in 100ppm sanitizer between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handsink has no paper towel. Bucket of sanitizer stored inside handsink. Corrective Action(s): Ensure all handsinks has soap, paper towel, hot & cold running water and nothing stored inside. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Inserts of food (e.g. veggies) were stored on the ground on walk-in cooler floor. Tray of frozen raw chicken was stored in chest freezer downstairs with no cover. A bag of food was stored on top of the raw chicken. Corrective Action(s): Store food 6 inches off the ground, utilize the shelving units. Discard bag on top of raw chicken, cover raw chicken properly with syran wrap or food grade plastic bags. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen net of back door downstairs is broken and no longer intact. Corrective Action(s): Please repair screen door downstairs by follow up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease collected underneath cooking line, some on walls and shelving units. Corrective Action(s): Deep cleaning is required and must be done by follow up inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Purple spray bottles used on dining tables were informed to be water but when tested had 100ppm bleach. Corrective Action(s): Please label spray bottles. Use bleach sanitizer on dining tables as is and not water only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: all equipped with soap, paper towel, hot & cold running water besides the two noted in the above violation Prep cooler: 4C Soups: 69-72C Rice: 69C Walk-in cooler: 4C Display cooler: 4C Pop cooler: 3C Chest freezers: -14 to -18C Dishwasher (high temp): 73.9C at plate Bleach sanitizer @ 100ppm No apparent signs of pest noted during time of inspection Screen door in kitchen was in use Both staff onsite are Foodsafe certified