INSPECTION REPORT Health Protection 244031

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE October 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk canister for coffee/table left on counter at 10C since morning (2hrs). Potentially hazardous food must be stored at <4C Corrective Action(s): Operator moved milk into the cooler with air flow 4C Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Kitchen door to outside left open for air flow. This will allow entrance of pests that can contaminate food and food contact surfaces. Corrective Action(s): Close the door. Install a screen if air flow is desired (or alternative) Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottle of Quats found with no label attached. Date to be corrected by: Immediately Corrective Action(s): All chemicals, cleaners must be labelled to identify contents and prevent misuse

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at <4C, thermometers in use All freezers at <-18C, thermometers in use High temp dishwasher reached 81.1C upon final rinse cycle with min/max thermometer, records in use Quats sanitizer bottles at 200ppm Ice machine free of mould and rust Fume hood in sanitary condition Meat slicer in sanitary condition Equipment free of cracks, breaks, rust etc Dry food storage in sanitary condition, food 6" off grand and labelled Foods in coolers covered and off the ground, protected from contamination Permit posted Foodsafe staff present Handsink equipped with hot and cold running water, liquid soap and paper towel Overall: facility in good, sanitary condition