INSPECTION REPORT Health Protection MLUO-AE8PG6

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE September 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

code 306 has been addressed. Cleaning done underneath equipment, walls and shelves. Also, removable part of the fume hood had been cleaned to remove grease build up. Ensure to maintain premises in sanitary condition by following your Sanitation Plan and cleaning schedule. Prep coolers are organized so raw meats are stored below ready to eat food items. Temperature log available and up to date. Mop sink area has been cleared so that it is accessible. Thank you for your cooperation.