INSPECTION REPORT Health Protection ADIG-CEGTRD

PREMISES NAME Veronica's Gourmet Perogies Ltd		Tel: (604) 807-3098 Fax:
PREMISES ADDRESS 2989 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE May 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink is supplied with soap and paper towel in dispensers. Automatic soap dispenser not working every time so use alternative or other hand sinks as necessary. If using gloves, please be sure to wash hands before donning gloves. All areas are generally clean and reasonably organized. Well lit and easy to see areas to clean. Coolers <4C. Freezers <-18C. Bleach sanitizer >1000ppm at the time of inspection, adjusted during inspection to 100ppm. (Spray bottle) Sanitizer sink of 3 comp sink 100-200ppm chlorine. Recommend test strips for mixing sanitizer. No signs of pests at the time of inspection. Equipment generally clean and in good condition.