INSPECTION REPORT Health Protection JCHW-D54SPC

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE May 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE May 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Counter top cooler with chicken and cheese was at 11C. Counter top condiment cooler was at 11C Corrective Action(s): Cold potentially hazardous foods must be maintained at/or below 4C to prevent the growth of pathogens and/or the formation of toxins. Potentially hazardous foods were discarded at the time of inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy was at 48C in the gravy hot holding unit. Corrective Action(s): Hot potentially hazardous foods must be maintained at/or above 60C to prevent the growth of pathogens and/or the formation of toxins. Gravy was reheated at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable dicer was found to have tomato seeds on the blades. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential cross contamination. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both counter top coolers were at 11C. Corrective Action(s): Service or adjust cooler units to ensure they can maintain 4C or less on a consistent basis. Do not use cooler units until they have been repaired/serviced and are able to maintain 4C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Under counter cooler was at 4C. -Front service area prep cooler and under counter cooler were both at 4C. -Dairy/soft serve coolers was at 4C. -Cake freezers (3 units) ranged between -18C to -22C. -Driver thru upright freezer was at -10C (defrost cycle). -Downstairs chest freezers ranged from -15C to -24C (new upright freezer added). -Customer area freezers were at -18C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails are changed every 2 hours. Pails were labelled and tested at 200ppm. -Ice machine was found to be clean and sanitary. Ice machine changed monthly and scoop stored in a sanitary manner. -Tongs and utensils stored on ice. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory at the time of inspection. -Facility serviced by professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalence valid until January 19, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.